Posts

Finest Places in Mohali and Chandigarh that serves the best Milkshakes

Summers are here and all you can think of is indulging in something chilled, something to cool down the heat, something that says ‘I got you pal!’ at the end of the day. Enter Milkshakes! One sip and you crave more and more. Mohali and Chandigarh, two vibrant cities, are home to some fantastic milkshake joints that will blow your mind. We’ve rounded up the top 10 places and their list of milkshakes that are the most lip-smacking milkshakes you will ever have, guaranteed to make you go “Mmm!”. So, let’s dive into the world of some heavenly shakes. Sippin’ and Slurppin’: Top 10 Milkshake joints you simply cannot ignore 1. BitesBee Located in the heart of Mohali, BitesBee is heaven for milkshake lovers. Their signature shake is the ‘Blueberry Shake’, an amazing combination of blueberries with dollops of ice cream and topped with whipped cream, leaving you refreshed and wanting more. Other different types of shakes they serve are KitKat Shake, Brownie Shake and Oreo Shake which are also
Post a Comment
Read more

A Picture-Perfect Guide: The Most Instagrammable Restaurants in Chandigarh and Mohali

Do you believe that good food is not just for your taste buds but also your social media fee? Well, hold onto your phones because we’ll take your Instagram game to a whole new level! In this blog, we’ll be spilling the beans on the most instagrammable restaurants in the vibrant cities of Chandigarh and Mohali. Our mission? To bring you a drool-worthy lineup of eateries that not only serve delectable dishes but also provide the perfect backdrop for your Insta-worthy photos. Now, let’s take a moment to acknowledge the social media giant that has revolutionized the way we explore the world around us-Instagram! It’s no secret that this photo-sharing platform has become the ultimate playground for food and travel enthusiasts alike. From stunning landscapes to mouthwatering cuisines, Instagram has us all in its irresistible grip. And hey, we get it! Who wouldn’t want to showcase their culinary conquests and culinary escapades with a snap or a food Instagram story that says, “Hey world, look
Post a Comment
Read more

A Beginner’s Guide to Indian Cuisine, Exploring Flavors and Regional Specialities

  At the heart of Indian cuisine lies a fascinating array of flavours, tantalizing aromas, and an exquisite blend of tradition and innovation. This ancient land boasts a culinary heritage dating back thousands of years infusing its dishes with stories that are as old as time itself. Indian cuisine also cherishes the idea of ‘unity in diversity’. As you travel from North to South and from East to West, you’ll find a delightful array of dishes, reflecting the local produce, customs and lifestyle. From the fiery curries of the North to the coconut-infused delicacies of the South and the seafood delights of the coastal regions, every corner of India has a different culinary story to tell. But hey, not every Indian food is spicy, but rather Indian cuisine is a spectrum of flavours from mild and comforting to bold and intense, catering to all the tastebuds. And did we mention that Indian food is all about embracing the communal spirit? Sharing a meal with the loved one is an integral part of
Post a Comment
Read more

Top 10 famous Indian rice dishes you must try

Image
Get ready to embark on a tasteful journey of India’s top 10 favourite rice dishes. But before we dig into these delectable delights, let’s take a quick detour into the fascinating history of rice in India. From ancient grains to modern foodie wonders, rice has woven itself into the tapestry of our culinary heritage, and we’re here to spill beans (or rather grains)! Rice, often referred to as the ‘king of grains’, has an illustrious history in India, dating back thousands of years. Legend has it that rice was cultivated in the Indian Sub-Continent around 5000 B.C. by the Indus Valley Civilization, which settled around the fertile banks of the Indus River. Over time this grain became deeply intertwined with the fabric of Indian culture and cuisine. Rice wasn’t just a humble grain; it was an emblem of prosperity and abundance. Ancient scriptures and folk tales often mention rice as a symbol of fertility, purity, and good fortune. From lavish feasts fit for a king to family meals, rice fou
Post a Comment
Read more

How is Indian street food different from restaurant cuisine?

Indian street food and restaurant cuisine are different in several ways: Preparation and presentation: Indian street food is typically prepared and served quickly, often in small portions, and is meant to be eaten on the go. In contrast, restaurant cuisine is usually served in larger portions and presented more elaborately. Ingredients and flavours: Indian street food often uses simple ingredients, such as potatoes, chickpeas, and lentils, and is known for its bold flavours and spices. Restaurant cuisine may feature more complex dishes with a wider range of ingredients and flavours. Hygiene and safety: Indian street food is often associated with concerns over hygiene and safety due to the open-air cooking and serving environment. Restaurant cuisine, on the other hand, is typically prepared in a controlled environment with higher hygiene standards. Pricing: Indian street food is generally more affordable than restaurant cuisine, making it accessible to people from all walks of life. De
Post a Comment
Read more

Are there any regional variations in Indian street food?

Indian street food is generally different from restaurant cuisine in a few key ways.  Firstly, Indian street food is often more casual and informal than restaurant cuisine. Street food is typically sold from roadside stalls or food carts, and customers often eat while standing up or walking around. In contrast, restaurant cuisine is usually served in a more formal setting, with tables, chairs, and waitstaff. Secondly, Indian street food tends to be more affordable than restaurant cuisine. Street food vendors often specialize in a few dishes and can produce them quickly and cheaply, whereas restaurants offer a wider variety of dishes and often charge more for the added service and ambience. Thirdly, Indian street food often features different flavours, ingredients, and cooking techniques than restaurant cuisine. Street food vendors use a variety of spices, chutneys, and sauces to add flavour to their dishes, and they may use different cooking methods such as grilling or frying to achie
Post a Comment
Read more

What is Indian street food?

Indian street food refers to a variety of savory and sweet snacks, desserts, and drinks that are typically sold by vendors on the streets, in markets, and at food stalls across India. Indian street food is known for its bold flavors, spices, and diverse range of ingredients. Some of the most popular Indian street food dishes include: 1. Chaat: a savory snack made with crispy fried dough, boiled potatoes, chickpeas, onions, and a variety of chutneys and spices. 2. Vada pav: a Mumbai specialty that consists of a deep-fried potato fritter (vada) served in a bread roll (pav) with chutneys and spices. 3. Pani puri: small crispy balls filled with spiced potatoes, chickpeas, and tamarind water. 4. Samosas: deep-fried or baked pastry filled with spiced vegetables or meat. 5. Dosa: a thin crispy pancake made from fermented rice and lentil batter, typically served with chutneys and sambar. 6. Kachori: a crispy fried pastry filled with spiced lentils or peas. 7. Chole bhature: a popular North I
Post a Comment
Read more