Are there any regional variations in Indian street food?

Indian street food is generally different from restaurant cuisine in a few key ways. 

Firstly, Indian street food is often more casual and informal than restaurant cuisine. Street food is typically sold from roadside stalls or food carts, and customers often eat while standing up or walking around. In contrast, restaurant cuisine is usually served in a more formal setting, with tables, chairs, and waitstaff.

Secondly, Indian street food tends to be more affordable than restaurant cuisine. Street food vendors often specialize in a few dishes and can produce them quickly and cheaply, whereas restaurants offer a wider variety of dishes and often charge more for the added service and ambience.

Thirdly, Indian street food often features different flavours, ingredients, and cooking techniques than restaurant cuisine. Street food vendors use a variety of spices, chutneys, and sauces to add flavour to their dishes, and they may use different cooking methods such as grilling or frying to achieve a unique texture.

Overall, Indian street food and restaurant cuisine both offer delicious and unique culinary experiences, but they differ in terms of their setting, affordability, and flavour profiles.