What is Indian street food?

Indian street food refers to a variety of savory and sweet snacks, desserts, and drinks that are typically sold by vendors on the streets, in markets, and at food stalls across India. Indian street food is known for its bold flavors, spices, and diverse range of ingredients.


Some of the most popular Indian street food dishes include:


1. Chaat: a savory snack made with crispy fried dough, boiled potatoes, chickpeas, onions, and a variety of chutneys and spices.


2. Vada pav: a Mumbai specialty that consists of a deep-fried potato fritter (vada) served in a bread roll (pav) with chutneys and spices.


3. Pani puri: small crispy balls filled with spiced potatoes, chickpeas, and tamarind water.


4. Samosas: deep-fried or baked pastry filled with spiced vegetables or meat.


5. Dosa: a thin crispy pancake made from fermented rice and lentil batter, typically served with chutneys and sambar.


6. Kachori: a crispy fried pastry filled with spiced lentils or peas.


7. Chole bhature: a popular North Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread (bhature).


8. Aloo tikki: a North Indian snack made with boiled potatoes, peas, and spices, formed into patties and fried.


9. Jalebi: a sweet and crispy deep-fried dessert made with flour, sugar, and saffron syrup.


10. Lassi: a refreshing yogurt-based drink flavored with fruit or spices.


These are just a few examples of the many delicious and popular Indian street food dishes. Indian street food is a part of the country's culinary heritage and is enjoyed by people of all ages and backgrounds.

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