How is Indian street food different from restaurant cuisine?

Indian street food and restaurant cuisine are different in several ways:

Preparation and presentation: Indian street food is typically prepared and served quickly, often in small portions, and is meant to be eaten on the go. In contrast, restaurant cuisine is usually served in larger portions and presented more elaborately.

Ingredients and flavours: Indian street food often uses simple ingredients, such as potatoes, chickpeas, and lentils, and is known for its bold flavours and spices. Restaurant cuisine may feature more complex dishes with a wider range of ingredients and flavours.

Hygiene and safety: Indian street food is often associated with concerns over hygiene and safety due to the open-air cooking and serving environment. Restaurant cuisine, on the other hand, is typically prepared in a controlled environment with higher hygiene standards.

Pricing: Indian street food is generally more affordable than restaurant cuisine, making it accessible to people from all walks of life.

Despite these differences, both street food and restaurant cuisine are integral parts of Indian cuisine and offer unique and delicious culinary experiences.