A Beginner’s Guide to Indian Cuisine, Exploring Flavors and Regional Specialities
At the heart of Indian cuisine lies a fascinating array of flavours, tantalizing aromas, and an exquisite blend of tradition and innovation. This ancient land boasts a culinary heritage dating back thousands of years infusing its dishes with stories that are as old as time itself. Indian cuisine also cherishes the idea of ‘unity in diversity’. As you travel from North to South and from East to West, you’ll find a delightful array of dishes, reflecting the local produce, customs and lifestyle. From the fiery curries of the North to the coconut-infused delicacies of the South and the seafood delights of the coastal regions, every corner of India has a different culinary story to tell. But hey, not every Indian food is spicy, but rather Indian cuisine is a spectrum of flavours from mild and comforting to bold and intense, catering to all the tastebuds. And did we mention that Indian food is all about embracing the communal spirit? Sharing a meal with the loved one is an integral par...